Gluten-free pasta is something of a contradiction. You can’t expect mac and cheese made with bean pasta to taste like the boxed stuff you made in college, but that’s actually the best part of cooking with these noodles. With different flavors and textures than your typical box of penne, alternate grain and carb-based noodles allow you to play with ingredients you never thought would go together. Just looking for a GF option to cover with cheese and sauce, you say? Some of these grain-free pastas taste just as neutral as the spaghetti Mom used to make. Open your mind and pick up one of these nine gluten-free pastas at the grocery store this week.
One of our favorite pastas of the bunch, protein-rich gets its power from chickpeas. Toss the subtly nutty-flavored pasta with sautéed veg and sun-dried tomatoes for a bright dinner you’ll want every night this week.
Ready for a chickpea bonanza? now.
These striking purple-black noodles pair just as well with marinara as they do with peanut sauce. noodles’ best texture is revealed when slightly undercooked and refreshed with cold water.
Go purple. now.
The most similar to wheat pasta in flavor and taste, is just waiting to help you trick your dinner guests into eating a completely GF bolognese.
Mmm, penne bolognese. now.
Throw pasta into a big grain bowl with sautéed greens, mushrooms, and cabbage—only this time, you won’t be waiting an hour for the brown rice to cook.
Start building your grain bowl. now.
A blend of rice, potatoes, and soy (all neutral-tasting carbs), pasta is ready to become the most satisfying mac and cheese your GF stomach has ever had. You. Are. Welcome.
GF elbow noodles FTW. now.
If soba noodles aren’t part of your weekly pasta routine, it’s time to change things up. Toss pasta with roasted broccoli and soy-ginger sauce, and plop a chunk of salmon on top. Ohhhhhhyeah.
It's better than takeout. now.
Only know edamame as that out-to-dinner appetizer? Open your mind to pasta and embrace the green noodles by coating them in kale pesto and sautéed greens.
Go green. now.
Take a break from lentil soups and curries in favor of pasta. The red lentil-based noodles are perfect in pasta primavera—just made sure not to overcook 'em so they hold their shape.
Think you can Tolerant it? now.
With a distinct flavor, bean pasta is the best choice when you want your noodles to actually bring something to the dish. Refusing to hide behind neutral flavor, this gluten-free option makes a perfect base for a corn, tomato, avocado, and red onion pasta salad.
Just in time for summer. now.