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These days, Dominos just doesn’t cut it. We created this epic list of all the healthiest pizza fixings so you can build exactly what you (and your body) wants.

And don’t stop before you get to the bottom: We’re hiding five super-special Glamourgirlz favorite pizza recipes down there. But first, some pizza-prepping tips:

  • Keep the oven HOT. At least 450 degrees, hot—500 is even better. That way you get the crispy crust without the soggy middle.
  • Don’t overload on the toppings. That’s a thin little base you got there—treat it well. Add only a thin layer of each goodie and keep heavy items to a minimum.
  • Bake or toast the crust before adding the good stuff. Nothing’s worse than a soggy middle! Make sure it can support the toppings before loading them on.
  • Be careful with moist toppings and cheeses. If the tomatoes are juicy when they get layered on, they’ll transfer that moisture to the crust. Keep these toppings to a minimum, and try to remove any excess liquid.
  • Try cooking it on the grill! This method adds a great smoky flavor and delicious grill marks.
  • Buy premade crust (if you want). No need to go gourmet chef. In fact, many small pizza parlors will sell their handmade dough fresh for you to bake at home.

Crust

Pizza Crust

1. Whole-Wheat Flour

Forgo the traditional white-flour crust and make your own for some extra protein and fiber and a yummy, nutty flavor.

2. Thin Sandwich Bread

Take your favorite and swap the cold-cults for your sauce and toppings of choice. (Just give the bread a little toast before topping to avoid any sogginess.)

3. Tortillas

Rice and beans aren’t the only ingredients that can top a tortilla. Make your own for a perfect thin-crust alternative.

4. Pita Bread

Pita pockets are the perfect size for a personal pizza, and the adds an extra nutritional kick.

5. English Muffins

With all the nooks and crannies, an English muffin pizza crust can do no wrong. They toast up perfectly in the oven and are great for making mini-pizzas for a light lunch. (Or as a late night snack!)

6. Matzo

Think of this as the ultimate . Super simple, super crispy, and super delicious.

7. Cauliflower

For a lighter option, forgo the extra carbs and turn cauliflower into a healthful, delicious pizza crust. Talk about sneaking in some veggies!

8. Zucchini

Similar to cauliflower, zucchini is easy to make into a lean, green, .

9. Summer Squash

Enjoy yellow more than green? Than swap out zucchini for summer squash for another

10. Portobello

These shrooms are a perfect bed for any pizza sauce and toppings, .

11. Quinoa

This super-seed isn’t only great on top of salads or in soups. Cook up your own for a nutty, protein-packed alternative to classic pizza dough.

12. Leftover Rice

Yep, another use for that leftover rice from dinner last night. Add just a little flax seed meal and Italian seasoning, and you’ve got an easy, inventive crust.

Sauce

Pizza Sauce

13. Tomato

Clearly the classic. Make your own to avoid store-bought versions that can be packed with sugar. We guarantee it’ll taste loads better, too!

14. Sliced Tomatoes

Go minimalist and as your pizza sauce. Less fuss and just as much flavor.

15. Garlic Coconut Cream

For a healthified white pizza, try this roasted —simply garlic cloves, coconut milk, and a pinch of salt. This adds a touch of sweetness to a classically savory dish.

16. Salsa

Kick the tomato base up a notch and use salsa as the spread! This’ll add a spicy kick to the pizza pie, and is a great start to the perfect .

17. Pesto

Go green with a basil pesto sauce on top of the crust. Made with nuts and fresh basil, this adds some healthy greens and omega-3’s to bump up nutritional value.

18. Pumpkin

They’re not just for carving! Pumpkin purée is a to traditional pizza sauce to add some sweetness and fun fall flavor.

19. Garlic Paste

Going super simple? Make your own (with only some quick chopping!) and spread evenly over the crust. Warning: Garlic breath will follow (but it’s so worth it).

20. Mushroom Tapenade

Think outside the box! Try whipping up a as the base to a perfect rich, savory pizza. A nice thin layer will leave plenty of room for other toppings and cheese.

21. Olive Tapenade

Not a huge fan of mushrooms? Go classic with an for a similar, salty spread on any pizza crust. (This works especially well with Mediterranean-inspired toppings like fresh tomato, feta, and oregano.)

22. Hummus

For a Middle-Eastern flare on this favorite Italian dish, swap the sauce for . The chickpeas will add extra fiber and protein and satisfy any taste bud. Try topping this creative sauce with freshly shredded veggies!

23. Carrot Purée

Stay with us here: create a sweet sauce-like spread that’s sure to impress anyone digging in.

24. Refried Bean Dip

Transform a can of beans into a for any pizza crust. Go with traditional refried beans or mash up black beans—the possibilities are endless. This is another great base for Mexican pizza.

25. Onion and garlic jam

This recipe caught our eye and we couldn’t resist. This unique, could be the pizza “sauce” you’ve always been looking for! Plus, it’s clearly super chic. We suggest topping with a few dollops of goat cheese and some fresh arugula.

26. White Bean Spread

Take this spin on traditional hummus for something super smooth and packed with antioxidants. Add some sliced tomatoes and Parmesan cheese for the perfect late-night snack.

27. BBQ Sauce

To create your own barbeque-based pizza without the extra sugar, . It’ll add a spicy tang any pizza lover will enjoy.

28. Peanut Sauce

To really switch things up, whip up a . Try topping with some grilled chicken, cilantro, and bean sprouts for an Asian-inspired pizza dish.

29. Ricotta Cheese With Honey and Cinnamon

This one goes great on sweet or savory pizza. Simply spread over the crust and top with whatever you like.

30. Dark Chocolate Spread (or Nutella)

OK, this one’s purely for a decadent dessert pizza. But even healthy eaters need some sweets once in a while!

Toppings

Meat Pizza
Protein

31. Chicken Sausage

Swap classic pork sausage for something a bit leaner (but still full of flavor). Many brands come pre-cooked so you can just slice and stick ‘em on top before sliding into that burning hot oven.

32. Tofu

Not only for stir-fries and salads, tofu can top any pizza for some added protein. Try this guaranteed to please any pizza party guest!

33. Grilled Chicken

For a ton of protein without the fat, grilled chicken is the way to go. Pair with BBQ sauce for a .

34. Beans

Sorry, rice—beans are headed to the pizza dough without you! Throw black beans on a variety of pizzas (like this option) for extra protein, fiber, and flavor.

35. Eggs

Scramble them, poach them, or cook ‘em over-easy. Whatever you decide, an is never a bad idea.

36. Lox

Take it off the bagel and ! This is a great brunch idea that goes well with eggs and herbs.

37. Nuts

Feelin’ fancy? (or any nut!) for some extra crunch.

38. Turkey Pepperoni

Choose turkey pepperoni for a leaner option that still tastes great. (Just look out for preservative and sodium-packed brands.)

Veggies
Veggie Pizza

39. Chard

This leafy green is an awesome source of , and goes great between some crust and cheese. Try this with pesto and dough of your choice! (Our choice is whole wheat.)

40. Kale

This super salad green doesn’t only go with a side of vinaigrette. Throw it on any pizza for an extra dose of calcium and antioxidants. Our favorite? This pizza.

41. Arugula

Sprinkle a ready-to-eat pizza with this salad green for a slice of pizza and salad all in one bite. (And hey, it may help you too?!)

42. Spinach

Spinach on top of pizza? Popeye would be proud. This bakes perfectly in the oven and goes great with .

43. Broccoli

Vitamin C, folate, and fiber are just a few of the broccoli’s benefits. So top your pie with this cruciferous veggie for crunch, flavor, and health!

44. Asparagus

Do not fear the spear—asparagus is a great green topping filled with vitamin K, folate, and antioxidants. (Yup, pizza just got real healthy.)

45. Zucchini

If zucchini crust isn’t your thing, maybe some roasted zucchini on top will do. all over the crust before baking to perfection.

46. Butternut Squash

For a touch of sweetness with dinner, add some to the topping list. It’ll guarantee to fill you up the (hello fiber!).

47. Eggplant

Swap the eggplant parm for on a pizza. Add some low-fat mozzarella cheese and sliced tomatoes and you’re good to go.

48. Onions

Whether caramelized, baked, or sautéed, onions add a sweet and savory bite to any pizza slice.

49. Sun-dried Tomatoes

For something with a little more bite, try sun-dried tomatoes. Use the jarred versions (which are packed with oil) in moderation, or instead.

50. Olives

For a Mediterranean-style pizza, ! (Or go all-out and add eggplant, spinach, tomato, and feta too.)

51. Capers

To guarantee a salty bite every time, on top. (Pssst: This goes great with smoked-salmon.)

52. Mushrooms

Looks like this veggie can be used for the perfect crust, sauce, or topping. We recommend using a for a different (and tasty!) bite each time.

53. Artichokes

These pointy prickly guys are the perfect topping to any pizza—whether you use the fresh or canned versions. and a healthified crust options, and you have yourself a meal.

54. Beets

That slice just got healthier. Roast some sweet beets for a . This veggie goes great with a little goat cheese and arugula.

55. Peppers

This popular pizza topping can get even more exciting! Color up your slice and use the green, red, yellow, and orange varieties for a pizza that’s all .

56. Sweet Potatoes

No meat is needed when there’s on the pie. If this doesn’t become the next comfort food, we don’t know what will.

57. Polenta

Polenta on pizza? Why not? Grill up some (made from ground cornmeal) and throw it on the dough. It goes great with a hearty tomato sauce!

Fruit
Fruit Pizza

58. Grilled Peaches

This naturally sweet treat doesn’t have to be eaten alone. make a great pizza topping, especially when paired with caramelized onions and fresh basil. Or, throw on a crust with a sweeter sauce for a fruit-filled dessert pizza.

59. Figs

They’re not only for Newtons. Take fresh figs with a handful of arugula and a thin layer of ricotta cheese for a pie that’s as classy as it is delicious.

60. Pears

take any pizza pie to the next level. Top with goat or gorgonzola cheese and crushed pistachios, and get ready to sign yourself up for the next Iron Chef battle.

61. Apples

This is a different kind of apple pie. for an added crunch and sweetness. Pair with arugula and goat cheese for a real savory crowd pleaser, or layer on top of a chocolate sauced pizza for an inventive dessert.

62. Pineapple

Now we can head to the Caribbean in the kitchen! Pineapples are a fun addition to any pizza, and go great with . We dare you to not go back for seconds (or thirds…).

63. Avocado

Our favorite superfood had to make an appearance, and for good reason! Avocado is a key ingredient to yummy (and the perfect start to any morning).

64. Blueberries

Stay with us: This tiny, goes perfectly on a pizza! With a little ricotta cheese and fresh herbs, this is a light and delicious dish for anytime of the day. Or go dessert mode with a chocolate or sweetened ricotta base and some other berry friends, too!

65. Strawberries

No surprise here. Strawberries can add a touch of sweetness to a basil, balsamic, arugula, and mozzarella pizza for dinner, or pair perfectly with blueberries for a dessert pizza, too!

66. Grapes

A throughout a pie can promise a sweet and juicy mouthful. No fast food joint can top that! (Try pairing with gorgonzola for a seriously chic wine and cheese-themed pizza!)

Cheese
Cheese Pizza

67. Fresh Mozzarella

Skip the gobs of shredded stuff and add some fresh mozzarella instead. One ounce (about the size of 4 dice, or about 1 thick slice) clocks in , so tear it up go top off your perfect pie.

68. Goat

This tangy cheese comes from goats’ milk (surprise!) and has less fat and more protein than other cheeses. Sounds like a winner to us.

69. Cottage Cheese

For something a little more unique, is a great (low-fat) option for all the cheese-lovers among us.

70. Gorganzola

Though rich cheeses like gorganzola and other blues are made from full-fat dairy, their pungent flavors allow you to use way less and get the same flavor and texture. Plus, they’re perfect to pair with fruit toppings.

71. Ricotta

This cheese works as both a sauce and cheese topping. It’s creamy, low in fat, and .

72. Parmesan

Shredded parm is another healthier cheese option, since a little bit can go a long way. Sprinkle some on top of a cooked pie for the perfect ending to your creation!

73. Feta

Choose the and you’ll get a bold, tangy taste. Feta goes especially well on .

74. Tofu

If cheese isn’t your cup of tea, try this for all the bold flavors of cheese with none of the dairy!

Not feeling super creative? Try one of these five Glamourgirlz-approved favorite combos today:

  • BAG Pizza: That’s beet, arugula, and goat cheese, my friends. Start with a whole-wheat crust, spread on a thin layer of goat cheese (yes, as the sauce, not the topping!). Layer on some roasted beets and drizzle with oil. Bake until crispy, and top with a handful of fresh arugula before serving. Drizzle with some high-quality balsamic vinegar for extra umph.
  • Fall Harvest Pie: Take a tortilla and toast until slightly crisp. Remove from oven and top with pumpkin purée, chicken sausage, sweet potato, and kale. Say hello to all of fall’s best!
  • Green Goddess: Start with a zucchini crust. Add pesto. Top with anything and everything green: broccoli, spinach, asparagus, and artichokes… and anything else you can imagine. Dollop with some pieces of fresh mozzarella, and bake until crisp.
  • Fruit Salad Pie: On a whole-wheat crust, spread a thin layer of ricotta cheese. Bake until the cheese starts to brown. Top with sliced figs, grapes, strawberries, and blueberries. Add a drizzle of honey for some extra sweetness.
  • Twisted Sausage and Pepper: On a whole-wheat pita, spread a few tablespoons of fresh tomato sauce. Top with sautéed onions, multi-colored peppers, and sliced chicken sausage. Top that with some mozzarella cheese and a sprinkling of fresh herbs.

Originally published February 2014. Updated April 2015.

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